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soft boiled eggs

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Crave-worthy breakfast, jelly like yolks, buttery goodness

Ingredients

Scale
  • 8 large eggs
  • 4 slices spouted grain bread
  • 4 tbs of organic butter

Instructions

  1. Put a pot of water on and bring to a low boil.
  2. Drop in eggs carefully one at a time, gently lowering into water with a spoon.
  3. Set timer for 4 minutes, if room temp eggs. 5-6 minutes if refridgerated eggs
  4. Drain carefully or remove each egg one at a time, set on a paper towel .
  5. Give a crack and scoop out egg contents, or peel carefully.
  6. Set eggs on buttered toast. When all peeled, cuts into chunks and sprinkle with salt and pepper.
  7. Enjoy!!

Find it online: https://www.edifuls.com/soft-boiled-eggs-butter/